1 pkg. lemon cake mix
3-6 lemons (depending on size)
powdered sugar
1 stick butter (I use less)
Optional: Kool Whip, cream cheese, and lemon juice for topping.
Make cake mix as directed and bake in 9x13 pan. Start making the glaze while it bakes. Squeeze several lemons into bowl, melt butter and mix together with powdered sugar until it is "glaze" consistency. While the cake is hot, poke holes all over cake and pour lemon glaze all over.
For extra YUM, beat 1/2 carton Kool Whip with 4 oz. softnened cream cheese and lemon juice to taste. Frost top and store in the refrigerator. Eat for breakfast, lunch , snack, and dinner.
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