Recipes from Rachel

Stephen's cousin Rachel was kind enough to send me these links and ideas. I can't wait to try them!

This is a mushroom pasta that my family demands that I make all the time. I like to use a mix of cremini (baby portabellas) and button (the common white) mushrooms and the wine is just really cheap cooking wine that you find next to the vinegars and oils in the grocery store.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/thimbles-with-mushrooms-and-artichokes-recipe/index.html

This is a really easy tart that looks super fancy, the only hard part is peeling and cutting the apples thin enough. Just make sure that the apples go all the way to the edge of the crust or you will get burnt crust.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=592298

and for Easter we tried all new recipes; we had Greek lamb, rolls, and these two new vegetable recipes that were really great

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1723321
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257693