Sunday, September 26, 2010

Marinara Sauce

I found this recipe on allrecipes.com. I added Costco brand frozen meatballs about 15 minutes into the cooking, and served them on toasted hoagie rolls with mozzarella cheese as meatball sandwiches. Pretty yummy.

Ingredients:

2 (14.5 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine or chicken broth

Directions:

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, pepper and white wine.

Simmer for 30 minutes, stirring occasionally.

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